Using Herbs and Spices

Vietnamese Recipes & Cuisines (Appetizers)

Chicken Sate Recipe

(Sa-Te Ga)

Ingredients : Serves 5

30 ml

1 clove

1 teaspoon

1 teaspoon

1 teaspoon

15 ml

225 g

 

Dipping Sauce

30 ml

1 clove

1/2 teaspoon

1 teaspoon

1 teaspoon

15 ml

1 tablespoon

Coconut cream

Garlic, crushed

Chili powder

Ground cumin

Ground coriander

Lemon juice

Fresh chicken, cubed

 

 

Coconut cream or plain yogurt

Garlic, crushed

Ground cumin

Ground ginger

Ground coriander

Lemon juice

Chopped fresh mint

Method :
  • Combine the coconut cream or yogurt with the garlic, chili powder, cumin, coriander and lemon juice.

  • Marinate the chicken pieces in the mixture for at least 4 hours, turning frequently.

  • Make the dipping sauce by mixing all the ingredients except the mint thoroughly. Leave to blend in a cool place.

  • When the chicken is ready, thread it on to four skewers. Place on the barbecue or under a preheated high grill and cook until well done, basting frequently with the marinade and turning.

  • Heat the dipping sauce and toss in the mint leaves.

  • Serve separately.

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