Using Herbs and Spices

Vietnamese Recipes & Cuisines (Appetizers)

Crabstick Rolls Recipe

Ingredients : Makes 16 rolls

2 level tablespoons

16

16 sticks

1/4 cup

8 medium sheets

 

Dipping sauce:

60 ml

60 ml

60 ml

2 1/2 tablespoons

1 tablespoon

Wasabi

Crabsticks

Cucumber, peeled, deseeded, the length of the crabsticks

Sliced pickled

Nori seaweed, cut in half

 

 

Soy sauce

Dark soy sauce

Water

Mirin

Bonito flakes

Method :
  • To make the dipping sauce : combine the sauce ingredients in a small saucepan. Bring to a boil, stirring constantly, then strain through a fine sieve. Transfer to a sauce bowl.

  • Smear wasabi liberally on a crabstick using a finger. Put the crabstick, a piece of cucumber and a few shreds of pickled ginger across one end of a nori strip.

  • Moisten the other end of the nori strip with a wet finger. Roll up tightly to enclose the filling.

  • Repeat until all the ingredients are used up.

  • Transfer the rolls to a serving plate and serve at room temperature with the dipping sauce.

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