Mushroom Sate Recipe

(Sa Te Nam)

Ingredients : Serves 5

1 clove

1 teaspoon

1 tablespoon

30 ml

15 ml

Dipping sauce

3 tablespoons

1 clove

1 tablespoon

15 ml

45 ml

30 ml

100 ml

Garlic, crushed

Fresh ginger, minced

Fresh lemon grass, minced

Fresh coriander, chopped

Nuoc Mam sauce (optional)

Sesame oil

Firm white button mushroom

Roasted peanuts

Red chili pepper, finely chopped

Garlic, minced

Mint, finely chopped

Lime or lemon juice

Nuoc Mam with 5 ml anchovy essence

Sesame oil

Thin coconut milk

Method :

Mix the garlic, ginger, lemon grass, coriander, Nuoc Mam sauce, if used and sesame oil.
Marinate the mushrooms in the mixture for 3-4 hours, turning frequently.
Make the dipping sauce by mixing and pounding all the dipping sauce ingredients together except for the coconut milk. A rough paste should result. Stir in the coconut milk.
Thread the mushrooms onto four skewers. Place on the barbecue or under a preheated high grill for about 3 minutes on either side, basting with the marinade.
Serve hot with the dipping sauce.