Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Banana Coffee Bread Recipe

Ingredients : Serves 6 - 8

180 g

180 g

2

1 teaspoon

250 g

1 teaspoon

1 teaspoon

60 g

8

2 teaspoon

2 tablespoons

Butter

Castor sugar

Eggs

Coffee paste

Plain flour

Baking powder

Bicarbonate of soda

Chopped walnuts

Ripe bananas (mashed)

Lemon juice

Fresh milk

Method :
  • Sift plain flour, baking powder and bicarbonate of soda.

  • Cream butter and castor sugar till light and fluffy.

  • Add in eggs one at a time, beating well after each addition.

  • Add in coffee paste and mix well.

  • Fold in 1/2 of sifted flour, chopped walnuts and mix well.

  • Fold in the remaining 1/2 of sifted flour and mashed banana.

  • Pour mixture into 2 line and grease 11 cm x 22 cm rectangular loaf tins.

  • Bake at 180oC till golden brown and cooked.

  • Remove, leave to cool before serving.

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