Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Banana Fritters Recipe

Ingredients : Serves 6

6

185 g (1 1/2 cups)

1 tablespoon

1 teaspoon

1/2 teaspoon

2

125 ml

1 teaspoon

250 ml

Small bananas

Flour

Sugar, plus additional for dusting

Baking powder

Salt

Eggs, lightly beaten

Fresh milk

Melted butter

Oil

Method :
  • Slice bananas lengthwise into half, or into thinner strips to form a fan. Sift together 1 cup of flour, sugar, baking powder and salt in a bowl.

  • Blend in the eggs, milk and butter, then mix to form a smooth batter.

  • Dip each banana slice into the batter and turn over several times to coat well.

  • Heat the oil in a frying pan.

  • Spread remaining 1/2 cup flour in a shallow dish. Dust the banana slices lightly with flour.

  • Fry in hot oil until firm and fully cooked.

  • Repeat with remaining batter. Drain on paper towels.

  • Dust cooked fritters lightly with sugar before serving.

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