Banana Sago Recipe

(Che Chuoi Chung)

Ingredients : Serves 4

8

200 g

1/4 teaspoon

500 ml

250 ml

4

100 g

Ripe bananas, peeled

Sugar

Salt

Coconut milk

Water

Screwpine leaves

Sago, soaked for 2 hours

Ground, roasted peanuts (groundnuts)

or toasted sesame seeds

• Sprinkle bananas with some sugar and salt.

• Combine half the coconut milk, water, remaining sugar and salt and screwpine leaves in a saucepan. Cook over medium heat for 10 minutes, stirring often.

• Add bananas and sago. When bananas are well-cooked, add remaining coconut milk and remove from heat.

• Allow to cool then serve sprinkled with peanuts and sesame seeds.