Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Banana Spring Rolls Recipe

Ingredients : Makes 12 pieces

12

6

60 ml

40 g

250 ml

Spring roll wrappers

Cooking bananas

Water

Dark brown sugar or palm sugar

Oil

Method :
  • Steam the spring roll wrappers for about 5 minutes.

  • Cut each banana lengthwise into two.

  • Mix water with 20g  of the brown sugar. Moisten the edges of each spring roll wrapper with the sugar water mixture. Place 1 slice of the banana onto a wrapper. Sprinkle a little of the brown sugar over the banana.

  • Fold the top edge of the wrapper over the banana and roll tightly, sealing the edges. Sprinkle a little of the brown sugar lightly on the wrapper.

  • Repeat with remaining bananas and wrapper.

  • Heat oil in a wok over medium heat for 1 minute, then reduce heat to low and fry the wrapped bananas.

  • Use low heat so the bananas will have time to cook before the wrapper turns golden brown. When the wrapper browns, remove from heat and drain on paper towels.

  • Cool slightly before serving.

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