Steam the spring roll wrappers for about 5
Cut each banana lengthwise into two.
Mix water with 20g of the brown
sugar. Moisten the edges of each spring roll wrapper with the sugar
water mixture. Place 1 slice of the banana onto a wrapper. Sprinkle a
little of the brown sugar over the banana.
Fold the top edge of the wrapper over the
banana and roll tightly, sealing the edges. Sprinkle a little of the
brown sugar lightly on the wrapper.
Repeat with remaining bananas and wrapper.
Heat oil in a wok over medium heat for 1
minute, then reduce heat to low and fry the wrapped bananas.
Use low heat so the bananas will have time
to cook before the wrapper turns golden brown. When the wrapper browns,
remove from heat and drain on paper towels.