This super-fast dessert is delicious
served hot or cold
Ingredients :
Serves 6 - 8
30 g (1/4 cup)
6
500 ml (2 cups)
250 ml ( 1 cup)
1
110 g (1/2 cup)
1/4 teaspoon
3
tablespoons
Sesame seeds, toasted
Ripe bananas, peeled
Coconut milk
Water
Pandan leaf, washed and tied in a knot (optional)
Sugar
Salt (optional)
Tapioca pearls (sago), rinsed in cold water and drained
Method :
Heat a frying pan over medium heat. Add
sesame seeds and stir constantly 2 to 3 minutes, or until golden.
Slice bananas in half lengthways, then cut
the pieces into thirds for a total of 36 pieces.
Combine coconut milk, water, sugar, salt
and pandan leaf in a saucepan and cook over medium heat, stirring often,
until the sugar dissolves. Add the bananas and tapioca pearls. Cover and
cook over low heat, stirring often, for 5 to 7 minutes more, or until
the tapioca pearls turn translucent.
Remove the pan from the heat. Spoon the
mixture into individual dessert bowls and sprinkle half teaspoon sesame
seeds over top before serving.