Brown Sugar Cendol Jelly Recipe

Ingredients :

A :

1 tablespoon

750 ml

1/2 teaspoon

200 g

2 tablespoons

3 pieces

B :

1 tablespoon

500 ml

1/2 teaspoon

180 g

2 tablespoons

250 g

3 pieces

Agar-agar powder

Coconut milk (from 1 coconut)

Salt

Brown sugar

Corn flour, mixed with 60 ml milk

Pandanus leaves, knotted

Agar-agar powder

Coconut milk (from 1 coconut)

Salt

Sugar

Corn flour, mixed with 60ml milk

Cendol

Pandanus leaves, knotted

• A : Put agar-agar powder, coconut milk, pandanus leaves, salt and brown sugar into a saucepan. Stir and cook till boiling. Pour in corn flour and milk mixture, stir and bring to boil again. Pour into a 9" square tin and leave till 3/4 set.

• B : Put agar-agar powder, coconut milk, pandanus leaves, salt and sugar into a saucepan. Stir and cook till boiling. Pour in corn flour and milk mixture, stir and bring to boil again. Mix in cendol. Remove, keep stirring till half set, pour over A.

• Leave to set and chill in the fridge before serving