Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Cashewnut Fudge Recipe

This colorful fudge is ideal for any children's party or festive seasons as gifts.

Ingredients :

510 g

2 tablespoons

4 tablespoons

1/2 teaspoon

50 g

200g

1 teaspoon

Sweet condensed milk

Golden syrup

Cocoa powder, sifted

Salt

Butter

Toasted cashewnuts, finely chopped

Vanilla essence

Some colorful glass paper for wrapping

Method :
  • Put in sweet condensed milk, golden syrup, sifted cocoa powder, salt and butter into a pot.

  • Stir and cook on low fire till the mixture is very thick (can form into soft ball when drop into cold water).

  • Add the toasted chopped cashewnuts, and vanilla essence. Stir to mix.

  • Pour mixture into a greased 15 cm square tin and press well.

  • Cut into squares when still warm.

  • Leave to cool completely before cutting into neat pieces again.

  • Wrap up with colored glass paper and store in air-tight container.

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