Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Cocoa Rice Dessert Recipe

Ingredients : Serves 4-6

200 g

500 ml

500 ml

250 ml

3 tablespoons

250 g

Uncooked glutinous rice

Water

Thin coconut milk

Fresh milk

Cocoa powder, mixed with 1 tablespoon water

Sugar

Method :
  • Combine glutinous rice and water in a casserole.

  • Bring to a simmer and add the coconut milk, fresh milk and cocoa mixture. Continue simmering, stirring frequently, until mixture begins to thicken.

  • Blend in the sugar and cook over low heat, stirring constantly.

  • Simmer uncovered until mixture thickens but still has a slightly soupy consistency, about 15 minutes.

  • Serve with additional milk and sugar if desired.

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