Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Coconut Custard Recipe

(Che Dua)

Ingredients : Serves 4

225 ml

4

100 g

Thick coconut cream

Eggs, beaten

Sugar

Method :
  • Beat the coconut cream, eggs and sugar together until the sugar dissolves and the mixture is thoroughly blended.

  • Sieve the mixture through muslin.

  • The result should be perfectly smooth.

  • Place a serving bowl on top of a wooden trivet in a wok and test it for firmness.

  • Pour the mixture into the serving bowl.

  • Pour some water into the wok and bring to the boil.

  • Place the serving bowl on the wooden trivet and allow to steam until the mixture is firm about 10-15 minutes.

  • Alternatively, pour the mixture into 4 individual bowls and steam in a large bamboo steamer.

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