Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Hot Chocolate Drink Recipe

Ingredients : Serves 6

100 g

65 g

375 ml

Sugar

Cocoa powder

Fresh milk

Method :
  • Combine sugar and cocoa in a saucepan.

  • Pour in the milk. Stir well to partly dissolve the cocoa and sugar.

  • Bring to the boil then reduce heat to simmer.

  • Continue simmering, stirring constantly until liquid becomes very thick, 5-10 minutes.

  • Pour into a cup and serve hot with Vietnamese Churros.

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