Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Light Butter Cookies Recipe

Ingredients : Makes 45 cookies

125 g

100 g

3

1/4 teaspoon

125 g

Butter

Sugar

Egg whites

Vanilla essence

Flour

Method :
  • Preheat oven to 180oC (350oF). Using mixer at medium speed, cream the butter and gradually add sugar.

  • Continue mixing until light and fluffy. Add egg whites one at a time, beating thoroughly after each addition.

  • Add vanilla essence.

  • Sift flour and fold in, blending thoroughly to form a smooth mixture. Spoon mixture into a pastry bag with a small frosting tip. Pipe 10cm strips of the batter onto greased and floured baking trays, about 5 cm apart. Bake each batch in the preheated oven for about 7 minutes or until the cookies have lightly browned edges.

  • Remove cookies immediately from the baking tray to prevent sticking.

  • Transfer to a clean plate and set aside to cool.

  • If not eating immediately, pack in airtight containers.

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