Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Limeade Recipe

(Nuoc Chanh)

Ingredients : Serves 1

6

125 g

750 ml

1/4

5

1

Fresh limes

Golden caster sugar

Boiling water

Salt

Ice cubes

Mint sprig, to decorate

Method :
  • Halve the limes and squeeze the juice into a large jug.

  • Put the squeezed halves into a heatproof jug with the sugar and water.

  • Leave to infuse for 15 minutes.

  • Add the salt to the infusion and give it a stir.

  • Strain the infusion into the jug with the lime juice.

  • Add a few ice cubes, cover and refrigerate.

  • To serve, place a few ice cubes in each glass.

  • Top up with the limeade.

  • Decorate the glasses with mint sprigs.

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