Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Peanut Brittle Recipe

Ingredients : Serves 6

375 g

2 tablespoons

1 tablespoon

400 g

Sugar

Water

Butter, plus additional for brushing

Unsalted roasted peanuts

Method :
  • In a small, heavy saucepan, heat sugar without stirring.

  • Let sugar melt to a brown liquid.

  • Continue to heat until the sugar thickens.

  • Stir in the water and simmer until liquid thickens and forms a string when it is lifted with a spoon.

  • Add butter and stir until the butter melts.

  • Pour in peanuts and stir to blend well. Brush a 23 cm square pan with butter and pour in he peanut mixture.

  • Set the mixture aside until it hardens, about 10 minutes.

  • Break into pieces and serve in bowls or wrap in colored cellophane.

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