Skin : Put ingredients A into a small pot,
stir and bring to boil till agar-agar powder has dissolved. Remove
pandanus leaves. Add B, stir and cook till almost boiling. Remove from
fire and strain.
Filling : Roll red bean paste in between 2
sheets of plastic till 3mm thick. Cut into 3cm x 2cm pieces.
Prepare 12 angku moulds, pour in agar-agar
mixture till half full. Leave to half-set before putting in filling and
top up agar-agar mixture till full.
Leave aside to set. Use a small knife to
loosen one side of the angku before removing it from the mould.