Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Sweet Potato Fritters Recipe

Ingredients : Serves 8-10

280 g

2 1/2 teaspoons

2 tablespoons

1/2 teaspoon

1

250 ml

1-2

250 ml

Flour

Baking powder

Sugar, adding extra as needed for dusting

Salt

Egg, lightly beaten

Fresh milk

Large sweet potatoes

Oil

Method :
  • Sift together the flour, baking powder, sugar and salt in a bowl.

  • Combine the egg and milk in a separate bowl.

  • Beat into the flour mixture to form a smooth batter.

  • Blend in the grated sweet potatoes.

  • Heat the oil in a wok or frying pan.

  • Scoop out about 1/4 cup of the batter and fry in hot oil until golden brown.

  • Remove from the wok and drain on paper towels.

  • Repeat with the remaining batter, adding more oil to the pan if necessary.

  • Dust with sugar if desired.

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