Using Herbs and Spices

Vietnamese Recipes & Cuisines (Desserts & Drinks)

Vietnamese Churros Recipe

Ingredients : Serves 6

250 ml

1/4 teaspoon

125 g

250 ml

Water

Salt

Sifted flour, plus additional for dusting

Oil

Method :
  • Combine water and salt in a saucepan and bring to a brisk boil.

  • Put the flour in a large heatproof bowl.

  • As soon as the water boils, pour it over the flour.

  • Stir until a smooth dough is formed and the flour separates from the sides of the bowl.

  • Spoon the dough into a pastry bag with a large tip. Pipe into 15 cm strips on a greased and floured baking tray, or pipe into U-shaped strips.

  • Heat oil in a frying pan and deep fry the dough strips until golden yellow. Drain on paper towels and set aside.

  • Serve with hot chocolate.

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