Using Herbs and Spices

Vietnamese Recipes & Cuisines (Eggs)

Chives Omelet Recipe

Ingredients : Serves 4 - 5

150 g

4

2/3 teaspoon

1/4 teaspoon

1/3 teaspoon

4 tablespoons

Fresh chives, cleaned and cut into 1/2 cm length

Eggs, beaten

Salt or to taste

Pepper

Sugar

Oil

Method :
  • Put chives, eggs, salt, pepper and sugar into a big mixing bowl and mix well.

  • Heat up 2 tablespoons oil in the wok.

  • Pour in half of the mixture, spread into an omelet.

  • Fry on medium heat till 2/4 cooked.

  • Turn over to fry the other side of the omelet till cooked and golden brown.

  • Remove from wok and serve on serving plate.

  • Repeat the same process on the remaining half of the mixture.

  • Dish and serve hot.

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