Using Herbs and Spices

Vietnamese Recipes & Cuisines (Eggs)

Minced Pork on Egg Omelet Recipe

Ingredients : Serves 4-6

8

3 oz

2 tablespoons

2 tablespoons

2 teaspoons

2 teaspoons

2/3

1 tablespoon

1 cup

 

Mix in eggs

1 teaspoon

1 tablespoon

1 tablespoon

 

2 tablespoons

1 teaspoon

1 teaspoon

1/2 tablespoon

1/2 tablespoon

1 tablespoon

Eggs

Ground pork

Chopped celery

Chopped green onion

Chopped ginger

Chopped garlic

Soup stock

Wine

Oil

 

 

Salt

Cornstarch

Cold water

 

Soy sauce

Salt

Sugar

Brown vinegar

Sesame oil

Cornstarch, mix with 1 tablespoon cold water

Method :
  • Beat the eggs well in a bowl, add 1 teaspoon salt, 1 tablespoon cornstarch paste. Beat until very smooth and thick.

  • Heat 1/2 cup of oil in frying pan, pour in eggs and fry until golden on the bottom. Then turn over.

  • Splash 2 tablespoons oil around side of pan, when the eggs get firm and completely done, remove to chopping board and cut into small pieces. Lay on platter.

  • In a frying pan, heat 3 tablespoons oil, stir fry pork.

  • Add ginger and garlic, splash in the wine, soy sauce soup stock, salt and sugar.

  • When it has boiled, add cornstarch paste and boil until thickened.

  • Add the vinegar, sesame oil, and sprinkle with chopped green onion and celery.

  • Pour the sauce over top of eggs and serve quickly.

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