Using Herbs and Spices

Vietnamese Recipes & Cuisines (Eggs)

Steamed Egg Seafood Recipe

(Trung Hap)

Ingredients : Serves 3 - 4

4 oz

4 oz

4 oz

5

3

2

1/2

1/4

5

1/2

Crab meat

Shrimps

Cooked minced pork

Eggs

Spring onions (scallions), finely chopped

Fresh coriander (cilantro) leaves, finely chopped

Salt

Black pepper

Dried Chinese mushrooms

Cellophane noodles (soaked in water)

Method :
  • Soak mushrooms in hot water for 20 minutes. Squeeze excess water from caps. Discard stems and slice finely.

  • Soak a small amount of cellophane noodles in hot water for about 15 minutes.

  • Flake crab meat. Discard any bony bits.

  • Peel of the shell and de-veined shrimps. Chop into small pieces.

  • Chop minced pork finely.

  • Beat eggs until yolks and whites are well mixed by not frothy.

  • Stir in the chopped spring onions, coriander leaves, salt and pepper.

  • Add in the mushrooms, noodles, seafood and pork into the mixture.

  • Pour into the heatproof dish and steam till the mixture is firm for about 15 - 20 minutes.

  • Serve with rice and nuoc cham dipping sauce.

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