Using Herbs and Spices

Vietnamese Recipes & Cuisines (Eggs)

Vietnamese Egg Pancake Recipe

(Banh Xeo)

Ingredients : Serves 4


10 ml

15 ml

1-2 teaspoons


1 teaspoon

1 teaspoon


Nuoc Mam sauce (optional)

Vegetable oil

Dried shrimps, soaked in warm water

until soft and drained or 10 shelled shrimps

Fresh mint, finely chopped

Fresh coriander, finely chopped

Method :
  • Beat the eggs with Nuoc Mam sauce until light and fluffy.

  • In an omelet pan, heat the oil over a medium heat.

  • Add the egg and Nuoc Mam sauce mixture.

  • Before it sets, stir in the shrimps, mint and coriander. Continue cooking until set.

  • To finish off the top and obtain a successful rise, finish off under a preheated high grill.

  • Ease around with a wooden spatula and fold the omelet.

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