Using Herbs and Spices

Vietnamese Recipes & Cuisines (Eggs)

Vietnamese Egg Pancake Recipe

(Banh Xeo)

Ingredients : Serves 4

3

10 ml

15 ml

1-2 teaspoons

 

1 teaspoon

1 teaspoon

Eggs

Nuoc Mam sauce (optional)

Vegetable oil

Dried shrimps, soaked in warm water

until soft and drained or 10 shelled shrimps

Fresh mint, finely chopped

Fresh coriander, finely chopped

Method :
  • Beat the eggs with Nuoc Mam sauce until light and fluffy.

  • In an omelet pan, heat the oil over a medium heat.

  • Add the egg and Nuoc Mam sauce mixture.

  • Before it sets, stir in the shrimps, mint and coriander. Continue cooking until set.

  • To finish off the top and obtain a successful rise, finish off under a preheated high grill.

  • Ease around with a wooden spatula and fold the omelet.

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