Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Beef Curry Recipe

Ingredients : Serves 4-5

20 g

2 cloves

2 slices

200 g

 

 

Seasoning A

1 tablespoon each

 

Seasoning B

1 tablespoon each

 

Seasoning C

1 teaspoon

1 tablespoon

3 tablespoons

Basil

Garlic

Ginger

Beef loin

Some cornstarch water

Some chili shreds

 

Curry powder, chili oil

 

 

Rice wine, dark soy sauce

 

 

Salt

Rice wine

Coconut milk

Method :
  • Rinse the basil. Mince the garlic and ginger.

  • Slice the beef loin and marinate with Seasoning A.

  • Heat 1 cup of oil in a pan and scald the beef slices briefly. Remove and drain.

  • Leave 2 tablespoons of oil in the pan and stir fry the garlic, ginger and Seasoning B.

  • Add the carrots, stir fry until cooked.

  • Add Seasoning C, beef loin and basil and stir-fry evenly.

  • Lastly, thicken with some cornstarch water and sprinkle with chili shreds.

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