Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Beef Slices with Asparagus Recipe

Ingredients : Serves 3-4

300 g

3 cloves

150 g

1

 

Seasoning A

1 teaspoon each

2 teaspoons

 

Seasoning B

1 teaspoon

1 teaspoon

1 tablespoon

Young asparagus

Garlic

Beef slices

Egg

 

 

Dark soy sauce, rice wine

Cornstarch

 

 

Chicken seasoning powder

Sugar

Oyster sauce

Method :
  • Cut the asparagus into small sections. Slice the garlic.

  • Put the beef slices in a bowl and beat in half an egg. Mix in Seasoning A and marinate for about 15 minutes.

  • Warm 1 cup of oil in a pan and scald the beef until 70% cooked. Remove the drain.

  • Leave 2 teaspoons oil in the pan and stir fry the garlic slices, followed by the asparagus and Seasoning B. After they are cooked, add the beef slices and stir fry evenly.

  • Serve hot with rice.

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