Slice the beef into 1 inch squares, put in
a bowl and marinate for 1/2 hour at least (longer is better). Then add
in 2 tablespoons cooking oil and mix well.
Boil the green vegetable in boiling water
about 2 minutes. Remove from pan and stir fry with 2 tablespoons oil season with wine, salt and sugar, lay on plate.
Heat 4 tablespoons of oil in frying pan
(about 300o). Add beef and fry until it turns light (done)
about 10 seconds. Remove beef and drain off oil from pan.
Use another 2 tablespoons oil to fry green
onions and ginger, add beef, stir quickly over high heat. Add the
seasoning sauce.
Stir until thickened and heated through.
Pour over green vegetables and serve.
