Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Beef with Oyster Sauce Recipe

Ingredients : Serves 4-5

1 lb

15 pieces

15 slices

 

Marinade

1/2 teaspoon

1 teaspoon

1 tablespoon

1 tablespoon

3 tablespoon

 

2 tablespoon

 

Seasoning

2 tablespoon

1 tablespoon

1 teaspoon

1/2 teaspoon

1/2 teaspoon

 

4 tablespoon

1/2 lb

1/2 tablespoon

1/2 teaspoon

1 teaspoon

Lean beef (flank steak)

Green onions, cut to 1 inch long

Ginger, quarter large

 

 

Baking soda

Sugar

Cornstarch

Soy sauce

Water

 

Oil

 

 

Oyster sauce

Water

Sugar

Cornstarch

Sesame oil

 

Oil

Green vegetable

Wine

Salt

Sugar

Method :
  • Slice the beef into 1 inch squares, put in a bowl and marinate for 1/2 hour at least (longer is better). Then add in 2 tablespoons cooking oil and mix well.

  • Boil the green vegetable in boiling water about 2 minutes. Remove from pan and stir fry with 2 tablespoons oil season with wine, salt and sugar, lay on plate.

  • Heat 4 tablespoons of oil in frying pan (about 300o). Add beef and fry until it turns light (done) about 10 seconds. Remove beef and drain off oil from pan.

  • Use another 2 tablespoons oil to fry green onions and ginger, add beef, stir quickly over high heat. Add the seasoning sauce.

  • Stir until thickened and heated through. Pour over green vegetables and serve.

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