Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Beef with Vegetables Red Curry Recipe

Ingredients : Serves 4

185 ml

2 tablespoon

500 g

125 g

1 1/2 tablespoons

1/2 tablespoon

100 g

4 tablespoons

3 teaspoons

80 ml

8

Few sprigs

2

Thick coconut milk

Red curry paste

Beef tenderloin, sliced

Eggplant, cut into bite-sized chunks

Fresh green peppercorns or

Black peppercorns

Green beans, sliced diagonally

Fish sauce

Sugar

Chicken stock

Kaffir lime leaves, torn into large pieces

Basil leaves, for garnishing

Red chilies, sliced to garnish

Method :
  • Heat the thick coconut milk in a wok or skillet over medium beat for about 2 minutes.

  • Stir in the red curry paste and simmer until the mixture has thickened and reduced to one-third, about 10 minutes.

  • Add the beef and stir fry until cooked. Add the eggplant, peppercorns and green beans.

  • Stir fry for another minute until the vegetables are tender, then season with the fish sauce, sugar, chicken stock and lime leaves.

  • Mix well before removing from heat.

  • Serve hot, garnished with basil leaves and chilies.

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