Black Pepper Beef Recipe

Ingredients : Serves 3-4

200 g

1/2

100 g

100 g

Seasoning A

1 tablespoon

1 teaspoon each

1/4 teaspoon

1 tablespoon

Seasoning B

1 tablespoon

Beef

Onion

Carrots

Broccoli

Dark soy sauce

Minced garlic, cornstarch

Soda bicarbonate

Oil

Dash of salt and MSG

Black pepper

Dash of salt and MSG

• Cut the beef into strips, marinate with Seasoning A for 30 minutes. Cut the onions into thick shreds.

• Cut the carrot into strips. Cut the broccoli into small florets.

• Heat 2 tablespoons oil in a pan and stir fry the beef strips until cooked. Remove and add the onion shreds, carrots and broccoli, stir fry until they soften.

• Add the cooked beef strips and Seasoning B, stir for a while.

• Serve hot with rice.