Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Black Pepper Beef Recipe

Ingredients : Serves 3-4

200 g

1/2

100 g

100 g

 

Seasoning A

1 tablespoon

1 teaspoon each

1/4 teaspoon

1 tablespoon

 

 

Seasoning B

1 tablespoon

 

Beef

Onion

Carrots

Broccoli

 

 

Dark soy sauce

Minced garlic, cornstarch

Soda bicarbonate

Oil

Dash of salt and MSG

 

 

Black pepper

Dash of salt and MSG

Method :
  • Cut the beef into strips, marinate with Seasoning A for 30 minutes. Cut the onions into thick shreds.

  • Cut the carrot into strips. Cut the broccoli into small florets.

  • Heat 2 tablespoons oil in a pan and stir fry the beef strips until cooked. Remove and add the onion shreds, carrots and broccoli, stir fry until they soften.

  • Add the cooked beef strips and Seasoning B, stir for a while.

  • Serve hot with rice.

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