Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Chicken Wings in Caramel Sauce Recipe

(Canh Ga Khon Gung)

Vietnamese love the salty-sweet taste of food cooked in caramel sauce, and often use the sauce to enliven shrimps, fish, pork and chicken. These tasty wings will be the hit of any meal and are ideal partners for a mild-tasting vegetable dish.

Ingredients : Serves 6 - 8

1 kg (2 lb)

4

2 qty

Chicken wings

Thin slices fresh ginger, shredded

Caramel sauce, about 160 ml (2/3 cup)

Method :
  • Separate the wings into 3 sections, reserving the tips for making chicken stock.

  • Place the chicken and ginger in a larger saucepan and pour the caramel sauce over top.

  • Bring the mixture to the boil over high heat.

  • Cover and reduce the heat to low and cook for 30 minutes, stirring occasionally.

  • Remove from the heat, pour off excess fat and serve.

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