Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Claypot Pepper Pork Recipe

(Thit Kho Tieu)

Ingredients : Serves 4

500 g

3 tablespoons

1 teaspoon

1 teaspoon

1/4 teaspoon


1 teaspoon

1/4 teaspoon

1 tespoon

125 ml

Lean pork, sliced

Fish sauce


Caramel syrup

Ground black pepper

Red chili, finely chopped

Spring onion, white portion only, finely chopped


Cooking oil

Water or stock

Method :
  • Marinade pork with fish sauce, sugar, caramel syrup, pepper, chili, spring onion and salt for 1 hour.

  • Heat oil in a claypot and sauté pork for 5 minutes.

  • Add water or stock and bring to the boil.

  • Lower heat and simmer until liquid evaporates and meat is cooked.

  • Sprinkle some pepper over and serve with steamed rice.

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