Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Grilled Lemongrass Chicken Recipe

(Ga Nuong Sa)

Noodles and a green salad make fine partners for this delicious chicken, which you can serve as an appetizer or main course.

Ingredients : Serves 3 - 4

2 stalks

3

1

3 cloves

1 tablespoon

1/4 teaspoon

1 tablespoon

1 tablespoon

2 teaspoon

1 tablespoon

1 teaspoon

1 teaspoon

1/4 teaspoon

450 g (1 lb)

12

Lemongrass, thinly sliced

Shallots, peeled and chopped

Chili, chopped

Garlic, peeled and chopped

Oil

Salt

Soy sauce

Oyster sauce

Fish sauce

Honey

Sugar

Sesame oil

Freshly ground black pepper

Chicken meat, cubed

Bamboo skewers

Method :
  • Pound the lemongrass, shallots, chili, garlic and oil until fine.

  • Add the salt, soy sauce, oyster sauce, fish sauce, honey, sugar, sesame oil and pepper to the lemongrass mixture, stirring well to combine.

  • Place the chicken cubes in a large bowl with the paste and marinate for about 1 hour.

  • Meanwhile, start the barbecue fire.

  • Soak the bamboo skewers.

  • When ready to eat, thread the chicken cubes on the skewers and grill over medium-hot coals until done, about 4 minutes on each side.

  • Remove from the fire and serve.

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