Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Meat Ball with Sour Sauce Recipe

Ingredients : Serves 4-5

1 lb

 

Mix with pork

1/2 tablespoon

1 teaspoon

1 tablespoon

1/2 tablespoon

1 teaspoon

1 tablespoon

1

 

Seasoning sauce

4 tablespoons

2/3 cup

4 tablespoons

1 tablespoon

1/2 teaspoon

2 teaspoon

1 teaspoon

3 tablespoons

6 cups

Ground pork

 

 

Chopped green onion

Chopped ginger

Soy sauce

Wine

Salt

Cornstarch

Egg

 

 

Sugar

Water

Vinegar

Soy sauce

Salt

Cornstarch

Sesame oil

Shredded green onion

Oil

 

Method :
  • Chop the pork with 2 tablespoons cold water about 1 minute. Place in a bowl, add green onion, ginger, soy sauce, wine, salt, egg and cornstarch. Mix well.

  • Heat oil in frying pan. Wet left hand and place 2 or 3 tablespoons pork mixture in palm of hand, close fingers. An amount about the size of a walnut will spurt from the top of the fist, with a wet spoon, remove the ball and drop in hot oil.

  • Separate the ball as they rise to the top and become crispy and golden. Keep oil hot and fry about 1 minute.

  • Remove the balls, then heat oil again until very hot. Add balls and fry 1/2 more minute. Remove them and drain off oil from frying pan.

  • Use 1 tablespoon oil to stir fry the shredded green onion. Add seasoning sauce. As soon as the sauce is boiling and thickened, add the balls, mix well.

  • Pour in a deep plate. Serve hot.

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