Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Pig's Liver with Small Cucumber Recipe

Ingredients : Serves 4-5

300 g

2

70 g

1 stalk

1 slice

 

Seasoning A

2 tablespoons

 

Seasoning B

2 tablespoons

1/2 tablespoon

1 tablespoon

 

Seasoning C

1/2 teaspoon

1/4 teaspoon

Pig's live

Small cucumbers

Carrots

Spring onion

Ginger

 

 

White vinegar

 

 

Dark soy sauce

Rice wine

Cornstarch

 

 

Salt

Sugar

Method :
  • Soak the pig's liver in 1/4 cup water and Seasoning A for 5 minutes, remove, rinse and slice. Marinate the liver slices in Seasoning B for 10 minutes.

  • Slice the small cucumbers and carrots. Cut the spring onion into sections.

  • Heat 2 tablespoons oil in a pan, stir-fry the small cucumbers and carrots until they are half-cooked and remove.

  • Heat another 1 tablespoon oil and stir fry the pig's liver until half-cooked. Add the carrots, small cucumbers, ginger slices, spring onion sections and Seasoning C.

  • Stir fry over high heat. Serve.

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