Soak the pig's liver in 1/4 cup water and
Seasoning A for 5 minutes, remove, rinse and slice. Marinate the liver
slices in Seasoning B for 10 minutes.
Slice the small cucumbers and carrots. Cut
the spring onion into sections.
Heat 2 tablespoons oil in a pan, stir-fry
the small cucumbers and carrots until they are half-cooked and remove.
Heat another 1 tablespoon oil and stir fry
the pig's liver until half-cooked. Add the carrots, small cucumbers,
ginger slices, spring onion sections and Seasoning C.