Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Roast Pork Recipe

Ingredients : Serves 4-5

1 1/4 lbs

1 tablespoon

1/2 tablespoon

1/2 tablespoon

 

Marinade

2

3 slices

5 tablespoons

2 tablespoons

2 tablespoons

1 tablespoon

1/3 teaspoon

 

Pork (lean)

Oil

Sugar or sugar

Hot water

 

 

Green onions

Ginger

Soy sauce

Wine

Sugar

Hoisin sauce

Red food color

Method :
  • Cut pork into strips 6 inches long and 1 inch around, score each side in at least 4 slashes about 1/4 inch deep. Soak with marinade for at least 3 hours but not more than 6 hours.

  • Hang pork strips on hooks and place in charcoal oven.

  • Cover and roast for 8 minutes.

  • Baste with marinade sauce, place hooks on opposite end and roast for 7 more minutes.

  • Remove from oven and brush with syrup and oil.

  • Cut into slices, lay on plate.

  • Serve hot.

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