After cutting the beef into string shape,
put in a big bowl and marinade with soy sauce, wine, sugar and ginger
juice for about 30 minutes at least, but not over 2 hours.
Remove the leaves and roots of celery and
cut in one inch long pieces.
Peel carrots, remove seeds from red
pepper, cut both into string shape.
Heat 5 tablespoons oil in frying pan, stir
fry the beef about 12 minutes (for the first 5 minutes, fry over very
hot heat, reduce heat to half for 7 minutes and don't stop stirring).
When beef is very dark and dry remove to a bowl.
With another 3 tablespoons oil, fry the
red pepper, then add carrots, after 1/2 minute add the celery and salt.
Add beef, stirring until mixed. Sprinkle brown peppercorn powder and
sesame oil before serving.