Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Shredded Beef with Green Pepper Recipe

Ingredients : Serves 4-5

8 oz

 

Marinade

2 tablespoons

1 tablespoon

1/2 tablespoon

2 teaspoons

1/2 teaspoon

1 tablespoon

 

3

1

3 slices

1/2 teaspoon

1 teaspoon

1 tablespoon

Tender beef

 

 

Soy sauce

Cold water

Wine

Cornstarch

Salt

Oil

 

Green peppers

Green onion

Ginger

Sugar

Salt

Oil

Method :
  • Shred beef about 1 inch in length, mix with soy sauce, wine oil, cornstarch, salt and soak for 1 hour.

  • Clean green pepper, remove seeds and membrane, cut in halves and shred crosswise.

  • Cut green onion and ginger into 1 inch lengths and shred.

  • Heat oil in pan, fry beef and stir briskly over high heat about 10 seconds, drain out.

  • Heat another 3 tablespoons oil in pan. Stir fry ginger and green onion, then add shredded green pepper, salt, sugar and stir well.

  • Add beef, blend thoroughly and serve.

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