Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Stir Fry Fillet Steak Recipe

Ingredients : Serves 4

500 g

4 cloves

2 tablespoons

1 tablespoon

1 teaspoon

1/2 teaspoon

1/2 teaspoon




Fillet steak

Garlic, finely chopped


Nuoc cham sauce



Freshly ground black pepper



Spanish onion

Method :
  • Cut the steak into bite-sized cubes. Place it in a bowl with the garlic, oil, nuoc cham sauce, sugar, salt and pepper. Mix well to combine.

  • Cover and marinate for 1 hour in the refrigerator.

  • Wash the lettuce and separate the leaves. Cut the cucumber and onion into very thin slices.

  • Heat a heavy based wok until very hot. Add the beef and toss, shaking the wok and turning the meat with tongs until brown and seared on the outside but still very pink in the centre.

  • Pile the meat into the centre of a serving plate, decorate with lettuce, cucumber and onion.

  • Serve immediately.

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