Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Stewed Pork in Brown Sauce Recipe

Ingredients : Serves 4-5

2 lbs

8

2

1 cup

1/2 cup

2/3 cup

2 cups

1/4 lb

Pork (butt or bacon with skin on)

Green onions

Star anise

Soy sauce

Wine

Sugar

Water

Pork rind (skin)

Method :
  • Cut the pork into 1 1/2 inch squares.

  • Using the deep pot, lay whole green onions on bottom. Add pork squares and rind piece.

  • Add star anise, soy sauce, wine, sugar, water and cover.

  • Bring to boil over high heat, reduce heat to about half, stew for 1 hour.

  • Don't remove the cover, but do shake the pot about every 20 minutes, until the sauce is reduced to 1/2 cup and is rather thick.

  • To serve, lay onion on bottom of platter, add pork and sauce.

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