Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Stir-Fried Beef Shreds Recipe

Ingredients : Serves 4-5

300 g

450 g

150 g

1 stalk

2

3 slices

 

Seasoning A

1/2 teaspoon

 

Seasoning B

1/2 teaspoon

1/2 teaspoon each

1/4 teaspoon

Beef loin

Carrots

Chinese celery

Leek

Chilies

Ginger

 

 

Spicy bean paste

 

 

Dark soy sauce

Sugar, sesame oil

Ground Sichuan peppercorn

Method :
  • Slice the beef loin thinly, then cut into thin shreds. Shred the carrots thinly.

  • Remove the leaves of the Chinese celery. Cut off the root of the leek. Rinse and cut both into long sections.

  • Shred the chilies. Mince the ginger.

  • Heat 2 tablespoons oil in a pan and stir fry the beef shreds until their color turns dark.

  • Mix in Seasoning A and 3 tablespoons water.

  • Add the celery, carrot shreds, minced ginger and chili shreds, and stir fry until slightly soft.

  • Lastly add the Seasoning B and mix until the gravy dries up. Toss in the leek and serve.

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