Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Stir Fried Pork Slices with Bitter Gourd Recipe

Ingredients : Serves 4-5

300 g

100 g

20 g

100 g

2 stalks

1

 

Seasoning

1 teaspoon each

Bitter gourd

Onion

Carrot

Lean pork

Spring onion

Chili

 

 

Dark soy sauce, salt

Method :
  • Cut open the bitter gourd, remove the seeds and slice thinly.

  • Rub with some salt and rinse.

  • Shred the onion and carrot. Slice the lean pork thinly.

  • Cut the spring onions into sections. Shred the chili.

  • Heat 2 tablespoons oil in a pan, stir fry the spring onion sections, then add the pork slices and stir fry until half cooked. Remove.

  • Heat up the remaining oil, stir fry the bitter gourd, onion and carrots, followed by the Seasoning.

  • Sprinkle with chili shreds and serve.

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