Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Stir Fried Pork String in Hot Sauce Recipe

Ingredients : Serves 4-5

10 oz

6

2 tablespoons

 

Marinade

1 tablespoon

1 tablespoon

1 tablespoon

 

3 tablespoons

2 teaspoons

1 teaspoon

 

Seasoning

1 tablespoon

1 tablespoon

1 tablespoon

1 tablespoon

1/2 tablespoon

1 teaspoon

1/2 teaspoon

1 teaspoon

1 teaspoon

1/4 teaspoon

Pork tenderloin

Water chestnuts

Dry black wood ear

 

 

Soy sauce

Cornstarch

Cold Water

 

Oil

Chopped ginger

Chopped garlic

 

 

Shredded green onion

Soy sauce

Brown vinegar

Hot bean paste

Wine

Sugar

Salt

Cornstarch

Sesame oil

Black pepper

Method :
  • Cut pork in string style, marinate with soy sauce and cornstarch about 15 minutes.

  • Soak dry black wood ear in warm water about 15 minutes then discarding stems, slice them when expanded. Also slice the water chestnuts very fine.

  • Heat oil in frying pan. Add pork strings, and just stir for 1/2 minute, then remove and put aside. Drain off oil from pan.

  • Heat another 3 tablespoons to stir fry garlic and ginger, then add water chestnut, wood ear and pork strings, stir thoroughly. Lastly, add the ready prepared seasoning sauce, stir evenly and serve.

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