Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Sweet and Sour Spareribs Recipe

Ingredients : Serves 5

1 1/4 lbs

3

4 tablespoons

4 tablespoons

3 tablespoons

5 tablespoons

1/2 tablespoon

2 teaspoons

1 teaspoon

5 tablespoons

Pork spareribs

Green onions

Soy sauce

Sugar

Brown vinegar

Cold water

Wine

Cornstarch

Sesame oil

Oil

Method :
  • Cut the spareribs into 1 inch square pieces, then marinate with wine and soy sauce for 30 minutes. Reserve soy sauce in bowl.

  • Deep fry the spareribs for about 2 minutes, take out and heat oil again, then fry once more until spareribs turn very brown (about 15 seconds). Remove spareribs and drain off oil from frying pan.

  • Add sugar, vinegar, water and cornstarch, sesame oil and shredded green onion to the bowl, used for marinating spareribs to season.

  • Heat one tablespoon oil in frying pan, pour in the seasoning sauce, boil and stir until thickened and heated thoroughly, add spareribs and stir well before serving.

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