Cut the spareribs into 1 inch square
pieces, then marinate with wine and soy sauce for 30 minutes. Reserve
soy sauce in bowl.
Deep fry the spareribs for about 2
minutes, take out and heat oil again, then fry once more until spareribs
turn very brown (about 15 seconds). Remove spareribs and drain off oil
from frying pan.
Add sugar, vinegar, water and cornstarch,
sesame oil and shredded green onion to the bowl, used for marinating
spareribs to season.
Heat one tablespoon oil in frying pan,
pour in the seasoning sauce, boil and stir until thickened and heated
thoroughly, add spareribs and stir well before serving.
