Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Sweet Sour Pork with Water Chestnuts Recipe

Ingredients : Serves 4-5

1 lb

2

6

1

1/2 tablespoon

 

Marinade

1 tablespoon

1 teaspoon

1 teaspoon

1/4 teaspoon

 

Seasoning

1 tablespoon

3 tablespoon

2 tablespoon

3 tablespoon

1/2 tablespoon

1/2 teaspoon

1 teaspoon

 

6 tablespoons

Pork tenderloin

Green peppers

Water chestnuts

Green onion

Garlic (chopped)

 

 

Soy sauce

Cornstarch

Wine

Red food color

 

 

Soy sauce

Sugar

Vinegar

Water

Cornstarch

Salt

Sesame oil

 

Oil

Method :
  • Cut pork into 1 inch x 2 inches, 1/4 inch thick slices, along the grain. Score each slice horizontally and vertically.

  • Marinade with soy sauce, cornstarch, wine, salt and red food color for 10 minutes.

  • Slice water chestnut and green pepper, chop garlic and cut green onion into 1/2 inch sections.

  • Roll pork slices into cylinder style, then deep fry about 1/2 minute or until done.

  • Heat 2 tablespoons oil to sauté garlic and green onion, then add water chestnut and green pepper, finally stirring in the seasoning sauce until cooked through. Add the pork in the sauce and mix well.

  • Serve hot.

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