Vietnamese Grilled Pork Recipe

(Thit Nuong)

Ingredients : Serves 4

500 g

Marinade :

3 cloves

3

1 tablespoon

1 teaspoon

2 tablespoons

1 tablespoon

2 tablespoons

Lean pork lion, cut into thin slices

Garlic, chopped

Large shallots, chopped

Palm or light muscovado sugar

Pepper

Vietnamese fish sauce

Chinese rice wine

Groundnut oil

• To make the marinade, combine the garlic, shallots, sugar, pepper, fish sauce, rice wine and groundnut oil.

• Place the pork slices in a bowl and coat thoroughly with the marinade.

• Cover and leave in the refrigerator overnight.

• Thread the pork slices on to 8 pre-soaked bamboo skewers in a zig-zag fashion and cook under a preheated grill for about 4 minutes on each side, or until cooked through.

• Serve the skewers with rice noodles, crushed roasted peanuts, salad and nuoc cham dipping sauce.