Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Vietnamese Pork Au Caramel Recipe

(Thit Lon Nau Ca Ra Men Kieu Viet Nam)

Ingredients : Serves 4

50 g

30 ml

450 g




75 ml



Leg of pork, cut into large cubes

Dalkon (white Chinese radishes),

peeled and thinly sliced

Onion, chopped

Nuoc Mam sauce

Freshly ground black pepper

Method :
  • Put the sugar in the wok and heat gently until it starts to smell as though it is burning.

  • Stir in the water very carefully so that the mixture does not break up.

  • Add the pork and radishes and cover with water.

  • Add the remaining ingredients and bring to the boil. Reduce the heat, cover and allow to simmer for about an hour or until the pork is cooked.

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