Using Herbs and Spices

Vietnamese Recipes & Cuisines (Meat)

Vietnamese Spare-Rib Recipe

Ingredients : Serves 4 - 5

600 g

5 cups

 

Marinade

1 teaspoon

1/4 teaspoon

1 tablespoon

 

Spices

2

2

2

1/2

 

Seasoning

1 tablespoon

1 1/2 tablespoon

1/2 tablespoon

1 teaspoon

1 cup

Spare ribs

Oil (for deep frying)

 

 

Meat tenderizer

Pepper

Corn flour

 

Pounded finely :

Shallots

Garlic

Small red chilies

Lemon grass

 

Mixed :-

Chili sauce

Nuoc cham sauce

Vinegar

Chicken stock

Water

 

Method :
  • Marinade spare ribs with meat tenderizer, pepper and corn flour. Leave for half an hour.

  • Heat up oil, deep fry spare ribs till lightly brown. Dish.

  • Leave 3 tablespoons oil in wok.

  • Sauté pounded spices till aromatic.

  • Add spare ribs and seasoning mixtures.

  • Bring to boil.

  • Cook till meat is tender and gravy is thick.

  • Dish onto serving plate.

  • Serve hot with white rice.

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