Mooli radish, about 30 cm (12 inches) long, peeled and thinly sliced
Pepper
Shallot, chopped
Vietnamese fish sauce
Method :
Gently heat the sugar with the water in a
heavy based casserole until the sugar is dissolved and the mixture is
beginning to thicken and caramelize a little.
Add the pork, sliced radish, pepper and
shallot.
Top up the casserole with water, level
with the ingredients.
Add the fish sauce, stir and bring to the
boil.
Reduce the heat to a simmer, cover and
continue to simmer for 1 - 1 1/2 hours, until pork
is tender and cooked through.
