Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Chicken with Cauliflower Recipe

Ingredients : Serves 4

2

2 cloves

2

250 g

1

1/4

1/4

60 ml

 

Sauce

30 g

1 cup

15 ml

15 ml

15 ml

Large chicken fillets

Garlic, minced

Large onions, each cut into 8

Small cauliflower flowerets

Red chili pepper, seeded and chopped

Salt

Ground black pepper

Vegetable oil

 

 

Cornstarch

Broth (powdered or cube will do)

Soy sauce

Vinegar

Nuoc Cham sauce

Method :
  • Between two sheets of plastic film, pound chicken till thin. Slice into thin strips.

  • Season with garlic, salt and plenty of pepper. Stir and leave for 10 minutes

  • Heat pan, add 2 tablespoon oil and sauté chicken quickly. Remove from pan.

  • Reheat pan, add remaining oil and sauté onion until it turns color.

  • Add cauliflower flowerets and chili pepper and sauté for 10 to 15 minutes.

  • Mix cornstarch with vinegar and sauces until smooth. Add this to the broth.

  • Combine chicken with vegetables, add sauce, stir as the mixture thickens.

  • Serve with steamed rice or noodles.

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