Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Crispy Duck Home Style Recipe

Ingredients : Serves 4-6

1

2 tablespoons

2 tablespoons

2

2 slices

1 tablespoon

3 tablespoons

1/2 cup

8 cups

2 teaspoon

Duck

Brown peppercorn

Salt

Green onions

Ginger

Wine

Soy sauce

Flour

Oil

Flavored peppercorn salt

Method :
  • Fry the brown peppercorn over low heat in dry frying pan for 1 minute, when it is brown and smells good, add salt and fry for 1 more minute. Place in a bowl and let cool.

  • Mix with green onion, ginger and wine.

  • Clean and wipe the duck. Rub the outside and inside of duck with fried peppercorn and salt. Let stand for 6 hours or overnight.

  • Place the duck in its bowl in boiling steamer to steam over high heat for 3 hours, until very tender.

  • Remove the duck from steamer, let cool a few minutes, brush soy sauce all over the duck, powder with flour, deep fry in heated oil over high heat about 3 minutes, until brown and crispy.

  • Lay the fried duck on platter with breast side up. Put 1 teaspoon peppercorn salt on each side of platter and serve with the steamed flower shape bun.

  • Separate the duck with chopsticks and place duck meat inside of bun. Tasted delicious.

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