Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Deep Fried Chicken with Walnuts Recipe

Ingredients : Serves 6

3/4 lb

1 cup

1

1/2 tablespoon

1 teaspoon

2 tablespoons

5 tablespoons

1 teaspoon

Chicken breasts

Walnuts or cashew nuts

Egg white

Wine

Salt

Cornstarch

Oil

Flavored pepper salt

Method :
  • Remove the skin and membrane from chicken meat, slice into 1 1/2 inches wide, 2 inches long, 1/8 inches thick pieces, and place in a bowl to marinate with egg white, salt, wine and cornstarch. Set aside about 15 minutes.

  • Boil the walnuts in boiling water about 10 seconds, remove and let cool, then chop into small pieces the size of rice.

  • Dredge the chicken pieces on all sides with chopped walnuts, then deep fry over low heat about       1 minute or until golden brown.

  • Remove chicken from frying pan, lay on plate, served with flavored pepper salt.

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